Shakshouka (Moroccan Baked Eggs) Recipe

Shakshouka (Moroccan Baked Eggs) Recipe

Shakshouka A brunch favourite, this lightly spiced moroccan dish is delicious. Serve with toasted pitta to soak up the sauce. Serves: 2 Kcals: 474 P: 23 C: 63 F: 13 ingredients 1 tsp olive oil 1 onion, sliced 3 cloves garlic, finely chopped 1 red chilli, finely...